Culinary : Various Satay From Central Java

Sate Srepeh (Rembang Regency)
It feels incomplete if passing through the north coast path of Rembang, if not taste the Sate Srepeh cuisine in Chinatown, Jl. Dr. Wahidin, Rembang which can only be found in the morning. Srepeh satay is the main ingredient of thinly sliced ​​chicken meat. The uniqueness of Srepeh lies in its brownish-yellow marinade and is thinner with salty and spicy flavor, so it is known as 'srepeh'. The spice is made from beans, red chili sauce, coconut milk and brown sugar, so that it is brownish yellow. Srepeh satay served with rice cake or rice doused with vegetables

Sate Blora (Blora Regency)
Sate Blora is known as one of the delicious culinary delicacies because the meat is tender and has a unique way of serving. In addition to peanut sauce, Sate Blora is also served with yellow sauce added with sweet soy sauce and a sprinkling of fried onions. Blora's special satay dish can be found at Koplakan Foodcourt.

Beef Satay (Salatiga City)
In the heart of Salatiga, precisely Jl. Jendral Sudirman (Ruko Mimosa), this food stall serves soft beef satay culinary. Sate suruh recipe is a hereditary recipe since 1987. Different from other satay, satay is seasoned with various spices such as turmeric, kencur and cinnamon. The name was taken from the name of the village Suruh, from the parents who created this recipe.

Sate Kambing Tegal (Tegal City)
Tegal's special goat satay uses young goat meat which is usually under three months old (batibul) as the main ingredient. Because it uses young goat meat, meat is more tender and flavorful even though not much smeared seasoning when burned. 

Sate Ambal (Kebumen Regency)
The tourists who visit Kebumen, chicken satay in the Ambal area could be the right choice. The uniqueness of Ambal's special chicken satay lies in its sauce made from soy beans (tempeh). Usually, one serving of ambal satay contains 20 sticks.