Indonesian Local Snack Go International, "Gethuk Take''

In Magelang there is Gethuk Gondok, in Salatiga there is Gethuk Kethek, in Banyumas there is Fried Gethuk Sokaraja, so in Karanganyar there is Gethuk Take.
This local snack made from jarak towo cassava was pioneered by husband and wife Edy Susanto and Tri Suharsi, residents of Ngunut, Tawangmangu, Karanganyar. This local food culinary business has been initiated in mid-2016.
Edy Blangkon, as he is familiarly called, uses jarak towo cassava because it thrives in Tawangmangu. However, as demand increased, he also took the main ingredients of Gethuk Take from farmers around Ngargoyoso and Jatiyoso.
Gethuk Take has a savory and sweet taste with various flavors such as original, ginger, brown sugar, jackfruit, durian, and cheese. Until now, the process of steaming cassava still uses firewood. Likewise, the pounding process is still manual. This is to preserve the taste.
Gethuk Take has been marketed to several areas outside Jawa Tengah, such as in Jakarta metropolitan center, Yogyakarta, Surabaya, Madiun, Ponorogo, to foreign countries, namely Hong Kong.
Are you interested in buying Gethuk Take as a souvenir? Please visit Edy Blangkon's outlet named Gethuk Take which is located not far from the Tawangmangu Tourism Market or order via Instagram Gethuk Take and WA +62813 9189 9928.
Come on, buy and wholesale Indonesian local products. (VJT/processed from various sources)

--- Translated by Laksita ---