ONGKLOK NOODLE
Mie Ongklok is one of Wonosobo's most iconic dishes. It is a yellow noodle dish served with a thick, spiced soup, a mixture of chives, cabbage, and a splash of gravy cooked using starch. The savory taste with a light touch of sweetness makes Ongklok Noodles an indulgent meal. Ongklok noodles are usually served with side dishes such as beef satay with peanut sauce and crispy tempeh kemul. This combination creates an unparalleled culinary experience.
