Tasty Soto Kletuk From Blora

The weekend is a perfect time to relax and have a vacation with family. Blora Regency is interesting to be visited. Various destinations are waiting for you.
Moreover, the typical food of Blora is also tasty. One of them is Soto Kletuk. This menu is suitable for lunch after strolling around Blora.
There are many stalls of Soto Kletuk, one of them is Soto Kletuk Mbah Gowak. If you look at google maps, it is located on Gunung Lawu Street. It is a house on the side of the road and there's already a banner written on it.
At a glance, the shape of the soto kletuk is the same as the soto in general. The gravy is brown. What makes it different is that the sauce is then mixed with pieces of cassava. It's been sliced ​​into small pieces. The texture is ground. So if you chew it will make a "tuk" sound.
According to Susi, the seller of Soto Kletuk, the process of making soto kletuk is started with making mashed cassava, then sliced ​​and dried in the sun before frying.
"The cassava is pounded. So it's unsalted. The process is sliced, dried in a box, then fried. So that the results are maximized," she said.
In addition, she said, what makes Soto Kletuk special is the light gravy. Then, the shred is using kampong chicken. The gravy from Soto Kletuk is also from the chicken broth. Then add spices to make it taste stronger.
"Add red onion to make it perfect with the gravy from the chicken broth," she added.
This stall also served a variety of side dishes. Soto Kletuk Mbah Gowak's stall is currently in its second generation. Susi said that in the past, selling Soto Kletuk was still borne. And once sold around the Blora square.
This Soto Kletuk attracts the attention of residents from outside the city. One of them is Randy. He comes from Rembang. Incidentally, at that time he was with his friend wanting to go to Blora. Previously, he had known that in Blora there is a cuisine called Soto Kletuk.
"Yes, use kampong chicken. Then there are slices of cassava," he said.
He seemed voraciously eating a portion of Soto Kletuk. He ordered the rice and gravy separately. Looks fresher.
It tastes delicious. Combined with sliced ​​cassava which was diced earlier. For the level of spiciness, you can adjust the amount of chili or soy sauce you want to add. Happy traveling and enjoying the food and beauty of Blora Regency. (Vachri/ Contributor)