AciPlethok Tofu is made o tou ith starch dough and seasoned ith garlic, salt, and celery. It tastes rubbery and saory so it becomes one o aorit traditional ood rom Tegal. It is mostly produced at Banaran illage and sold along Slai road. Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More