Buntil a vegetable made of lumbu leaves, taro leaves, or papaya leaves. Those are cooked until soft then added with coconut milk and chillies, so it becomes savory and spicy. Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More