GUDEG OF CHICKEN CLAW

(chicken claw) is made of young jackfruit with coconut milk seasoning and fried sauce with Cecek (cow skin), chicken or egg pour, added with chicken claw pour. Gudeg Ceker can be found at Bu Kasno food stall, Pak Gandul on Jalan Monginsidi Margoduyan at 02.00 – 05.00, Brigjend Katamso, in front of Mojosongo market at 21.00 – 24.00, Mbak Yati, Jalan Ronggowarsito, Keprabon at 18.00 – 24.00, Mbak Yus, Jalan Kartini at 21.00 – 24.00, and Galabo, Jalan Mayor Sunaryo at 18.00 – 23.00.

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