JENDIL FISH
This culinary dish is a typical processed fish like catfish but lives in murky water, people around call it "Iwak Jendil". Processed foods made from jendil fish, including jendil tamarind vegetables and crispy fried jendil fish. The taste of fish from Bengawan Solo River is different from other types of freshwater fish. In addition to being relatively large, the meat is very tasty and tender. If it is cooked in soup, it tastes very fresh, but if it is fried dry, it can give off a delicious aroma.