MUTTON SATAY

Mutton Satay from Tegal is made from young goat meat which is usually under five months old a.k.a balibul so that the meat is tender and has a distinctive aroma. This young goat meat is sliced ​​into small pieces and pierced with a bamboo skewer and grilled. The meat is very tasty, slightly sweet, and not chewy alias soft when eaten. In addition, the specialty of Tegal satay is grilled half-baked and complemented with sweet soy sauce served with shallots, tomatoes, and green chilies which makes the delicacy unforgettable.

One of the famous satay stalls in Tegal City that can be an option is the satay food stall Tirus H. Sakya which is located on Jl. Captain Soedibyo No. 5 Tirus City of Tegal, Warung Sate Kambing Wendy's Tegalsari, Warung Sate Sari Mendo which is located on Jl. Teuku Umar Tegal City, Warung Sate Cempu Lemu is located at Jl, Ahmad Yani No.84, Warung Sate Kambing Ghonam is located at Jl. Cendrawasih No.35, and Warung Sate Kambing Indrasari are located on Jl. Sultan Agung No.12 Tegal

Source: tourism.tegalkota.go.id