RM Entok Pak Zen

Opor Entok, a Javanese dish made from entok meat cooked in thick coconut milk and rich spices, has become a culinary icon of Wonosobo. However, Pak Zen's Opor Entok is unique in that the tender and savory entok meat blends perfectly with the richly spiced opor sauce, creating a symphony of flavors that tingle the tongue. The secret to the deliciousness of Pak Zen's Opor Entok lies in the hereditary recipe that has been passed down from generation to generation. Natural spices from the mountains of Dieng, such as turmeric, shallots, garlic, coriander, and pepper, are perfectly combined to produce a distinctive and interesting taste. It is no wonder that Pak Zen's Entok Restaurant is always crowded with customers, both locals and tourists visiting the Dieng Wonosobo area. Not only suitable for breakfast, Entok Pak Zen Restaurant is also suitable for lunch and dinner. The prices offered are also affordable, ranging from Rp 20,000- Rp 30,000.