SAGON
Sagon is a traditional snack made from grated coconut, sticky rice flour and sugar that is baked until cooked. The sweet and savory taste blends perfectly with the distinctive aroma of toasted coconut, making Sagon a light snack that can be enjoyed anytime. Sagon is often a favorite souvenir of tourists due to its long shelf life. Wrapped in traditional packaging, this food reflects Wonosobo's culinary heritage.