SERABI KALIBELUK Kalibeluk village in Warungasem is known as a place where this special snack produced. it has unique texture and bigger size than ordinary serabi. It has two variation; the brown one which uses sugar palm and the white one uses white sugar. Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More