Special Lamb Satay from Tegal It usually uses lamb under 5 months old as the main ingredient. Because it uses lamb meat, the satay become soft to eat and has specific aromatic though it does not use specific spices when roasted Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More