Tape Ketan Muntilan a snack made of white sticky rice, steamed then fermented and added with sugar. It is then kept for 2-3 days. Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More