Soto Pekalongan or well known as Tauto is a dish cooked using sweet taucho. For the fillings, the dish uses brisket meat, boiled eggs, and chips. This traditional dish can be found easily in food stalls around Pekalongan square,Sorogenen, and Jetayu Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More