JENANG AYU NITEN Jenang is a traditional snack made by adding brown sugar into boiled coconut milk, then added with flour and molded. The production takes place at Niten village, Gadungan, Wedi, Klaten. Share Related Culinary MANGUT BEONG : A-MUST-TRY LUNCH IN BOROBUDUR Read More Wajik Jenang Krasikan Read More DUMBEG Read More Sate Buntel Read More TIWUL Read More
