-

Matahari soup is one of the culinary delights that must be tasted when visiting Solo. This kind of soup is made from ground chicken meat which is then wrapped in a thin omelet and on top of the meat complemented by various vegetables such as grated carrots, sliced ​​black ear mushrooms, white ear mushrooms, and sweetcorn shells.

In its presentation, matahari soup is served in a round bowl or wide plate. Made to resemble a sunflower, there are flower petals made from an omelet, while the core/ center is chicken meat and various types of vegetables plus sausage slices. Matahari soup is often used as a main dish at weddings in Solo. Culinary lovers don’t need to worry if they want to taste this dish because this dish can be found in various corners of Solo with prices ranging from Rp. 8,500 – Rp. 12,000.