MILKFISH INGKUNG
Ingkung Milkfish is made from milkfish without thorns and grated coconut and fish meat are put into the belly of the milkfish, then steamed with turmeric water and a mixture of other spices. This fish has high nutrition and easily available in the market, but one thing that is less liked about it is its thorns. Therefore, the method of processing must be good and the thorns must be taken so it will not be difficult to eat. Because milkfish has a delicious taste of meat, this fish is one of the suitable foods for visitors to try, moreover it is free of thorns.